Let's face it, we are all guilty of throwing away food. Whether you accidentally cooked too much last week and never got around to reheating it or maybe that unlucky item that was pushed to the back of your pantry expired, we all have had a reason to discard unused or unwanted food. It's just food right? What harm can food possibly do? Well, all that food has to go somewhere. Food waste goes directly to landfills and incinerators with only 4% being diverted for composting. Every year around 36 million tons of food waste reaches our landfills. Although food waste does decompose, it produces methane, a potent greenhouse gas when it breaks down in landfills. Here are some tips on what we can do to reduce our carbon footprint and divert food waste from our landfills.
Purchase only the food that will be used. Avoid large quantities of an item; even if it's on sale think about if you're really going to eat it all. It also helps to have a list or guideline on hand when you go grocery shopping. Keep yourself on track and avoid buying things on impulse.
Composting transforms your kitchen waste into valuable nutrients for your garden. There's a difference when food waste decomposes in a landfill and when it decomposes on the ground at your home. In landfills air cannot get to the organic waste and so when food waste breaks down it produces methane, which is bad. On the other hand at home it decomposes aerobically which means oxygen helps the waste break down and so hardly any methane is produced.
Donate fresh food to those in need
Donate any non-perishable and unspoiled perishable food to your local food banks, soup kitchens pantries and shelters. Check with them to find out what items they will and will not accept.